Fish

Pea and Crab Pasta Salad takes several minutes to prepare.

Pea and Crab Pasta Salad takes several minutes to cook.

Pea and Crab Pasta Salad makes 8 servings.

The ingredients for Pea and Crab Pasta Salad are:

14.5 box Ronzoni Smart Taste Rotini
6 ounce package fresh spinach
12 ounce package frozen peas, thawed
2 cups imitation crab meat
1/4 cup crumbled feta cheese
1/2 cup fat free Italian salad dressing

Here is how you make Pea and Crab Pasta Salad:

Makes 8 main dish servingsCook pasta according to package directions. Meanwhile, combine spinach, peas and crab. Drain pasta and rinse in cold water. Stir into spinach mixture. Sprinkle with feta and drizzle with dressing. Toss to coat.Number of Servings: 8Recipe submitted by SparkPeople user MELSGIRLS.

The nutritional information for Pea and Crab Pasta Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.4

• Total Fat: 2.3 g
• Cholesterol: 9.7 mg
• Sodium: 571.2 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 7.8 g
• Protein: 13.2 g