Fish

Summer Pasta Salad is for Salad.

Summer Pasta Salad takes 5 minutes to prepare.

Summer Pasta Salad takes 10 minutes to cook.

Summer Pasta Salad makes 8 servings.

The ingredients for Summer Pasta Salad are:

16 oz. box of pasta (I use orzo because i love the shape)
1 bunch of Asparagus (I approximated 10 spears)
1.5 fillets of Atlantic Salmon--cut 6"x3"
Handful of Cherry Tomatoes
Salt
Pepper
~2 tbsps EVOO

Here is how you make Summer Pasta Salad:

1. Grill salmon (season any way you want). I recommend some parsley.2. Spread asparagus out on a cookie tray (covered with aluminum foil) and drizzle EVOO, salt and pepper to taste. Bake at 250* until tender.3. Boil pasta according to directions on box.4. In a large mixing bowl, break up grilled salmon. Chop asparagus and tomatoes, then add. Drain pasta, then add.5. Mix lightly and add whatever sauce you crave, or just go plain. Serving Size:?makes around 8 1-cup serving

The nutritional information for Summer Pasta Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 342.7

• Total Fat: 9.2 g
• Cholesterol: 41.0 mg
• Sodium: 52.1 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 2.6 g
• Protein: 22.3 g