The recipe Tuna Pasta Salad (Serves 6)

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Tuna Pasta Salad (Serves 6) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tuna Pasta Salad (Serves 6)!

Tuna Pasta Salad (Serves 6)

Tuna Pasta Salad (Serves 6) Recipe
Tuna Pasta Salad (Serves 6)

Mustard is a great condiment for cutting mayonnaise when trying to reduce calories. Since it is pretty much impossible to find a low-cal mayo without high-fructose corn syrup, I came up with this alternative.

How Long Does Tuna Pasta Salad (Serves 6) Recipe Take To Prepare?

Tuna Pasta Salad (Serves 6) takes several minutes to prepare.


How Long Does Tuna Pasta Salad (Serves 6) Recipe Take To Cook?

Tuna Pasta Salad (Serves 6) takes several minutes to cook.


How Many Servings Does Tuna Pasta Salad (Serves 6) Recipe Make?

Tuna Pasta Salad (Serves 6) makes 6 servings.


What Are The Ingredients For Tuna Pasta Salad (Serves 6) Recipe?

The ingredients for Tuna Pasta Salad (Serves 6) are:

Salad:
1 12.5-oz can tuna packed in water, drained and flaked
1/2 box Barilla Plus pasta (I like penne)
1/2 red bell pepper, finely diced (for color)
1 c. chopped carrots
1 c. chopped celery
1/2 c. chopped pickles
1/2 c. chopped onion

Dressing:
1/4 c. mayo
1/4 c. yellow mustard
1 T olive oil
1 tsp Worcestershire sauce


How Do I Make Tuna Pasta Salad (Serves 6)?

Here is how you make Tuna Pasta Salad (Serves 6):

Cook the pasta according to box directions. Drain and run cold water over it to cool it down.In a small bowl combine the mayo, mustard, olive oil, and Worcestershire sauce.In a large bowl combine salad ingredients. Drizzle dressing over top, toss, and chill before serving.Number of Servings: 6Recipe submitted by SparkPeople user ENGINEERMOM.


What's The Nutritional Info For Tuna Pasta Salad (Serves 6)?

The nutritional information for Tuna Pasta Salad (Serves 6) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 306.3
  • Total Fat: 11.1 g
  • Cholesterol: 18.3 mg
  • Sodium: 565.0 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 21.2 g

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