The recipe My Sea Salad

Made From Scratch Recipes

My Sea Salad recipe is a Side Dish meal that takes 7 minutes to make. If you enjoy for Side Dish, you will like My Sea Salad!

My Sea Salad

My Sea Salad Recipe
My Sea Salad

Quick easy using the Turkey Salad recipe

What Course Is My Sea Salad?

My Sea Salad is for Side Dish.


How Long Does My Sea Salad Recipe Take To Prepare?

My Sea Salad takes 30 minutes to prepare.


How Long Does My Sea Salad Recipe Take To Cook?

My Sea Salad takes 7 minutes to cook.


How Many Servings Does My Sea Salad Recipe Make?

My Sea Salad makes 4 servings.


What Are The Ingredients For My Sea Salad Recipe?

The ingredients for My Sea Salad are:

2 oz dry Macaroni, cooked
4 oz Imitation Crab Meat, Chopped
1/2 C Peas, no sodium
1/2 C Green Pepper, chopped
1 small onion, chopped
1 Stalk Celery, chopped
1 T Horseysauce
2 T Hellmans 2 Good Mayo
1T Spinblend
1/4 t each: Celery seed, Dill Weed, Ginger Root, optional or to taste


How Do I Make My Sea Salad?

Here is how you make My Sea Salad:

Cook Pasta, set aside. Chop and add veges. Sprinkle with spices. Chop and add crabmeat. Mix well, add pasta and mix. Then add mayo and horseysauce. Mix well. ChillServing Size: Makes 4 - 1C servingsNumber of Servings: 4Recipe submitted by SparkPeople user KITTYKASEY.


What's The Nutritional Info For My Sea Salad?

The nutritional information for My Sea Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 145.7
  • Total Fat: 4.2 g
  • Cholesterol: 5.8 mg
  • Sodium: 364.3 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.1 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day