Fish

Warm Potato Salad takes several minutes to prepare.

Warm Potato Salad takes several minutes to cook.

Warm Potato Salad makes 4 servings.

The ingredients for Warm Potato Salad are:

Add grapeseed oil to large skillet. Add two tbs cummin seeds and lightly brown. Cut up red potatoes in small bite size pieces and add to skillet. Add cut up mushrooms and cook all ingredients until golden.

Place lettuce in large salad bowl, Add feta cheese to skillet, immediately remove from heat and arrange contents of skillet over lettuce. Place tomato slices around salad bowl contents, drizzle with lime juice and serve.

You can add meat to this dish for more protein and to make it a main entree.

Here is how you make Warm Potato Salad:

Number of Servings: 4Recipe submitted by SparkPeople user LEEZY1960.

The nutritional information for Warm Potato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.8

• Total Fat: 13.3 g
• Cholesterol: 25.0 mg
• Sodium: 335.4 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.9 g
• Protein: 7.4 g