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Lentil-Quinoa Salad w/curry Vinaigrette is for Dinner.

Lentil-Quinoa Salad w/curry Vinaigrette takes several minutes to prepare.

Lentil-Quinoa Salad w/curry Vinaigrette takes several minutes to cook.

Lentil-Quinoa Salad w/curry Vinaigrette makes 4 servings.

The ingredients for Lentil-Quinoa Salad w/curry Vinaigrette are:

Lentils, 2.5 cup (remove)
Quinoa (cooked), 1.5 cup (remove)
Scallions, raw, .3 cup, chopped (remove)
Olive Oil, .3 cup (remove)
Lime Juice, 2 lime yields (remove)
Curry powder, 2 tbsp (remove)
Ginger Root, 4 tsp (remove)
*Coriander seed, 1 tsp (remove)
Salt, 1 tsp (remove)

Here is how you make Lentil-Quinoa Salad w/curry Vinaigrette:

Complete vegetarian KitchenPage 214Number of Servings: 4Recipe submitted by SparkPeople user DAWKINS.

The nutritional information for Lentil-Quinoa Salad w/curry Vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 390.3

• Total Fat: 18.7 g
• Cholesterol: 0.0 mg
• Sodium: 592.4 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 13.2 g
• Protein: 14.9 g