Fish

Brown and Wild Rice Shrimp Salad is for Side Dish.

Brown and Wild Rice Shrimp Salad takes 10 minutes to prepare.

Brown and Wild Rice Shrimp Salad takes 25 minutes to cook.

Brown and Wild Rice Shrimp Salad makes 6 servings.

The ingredients for Brown and Wild Rice Shrimp Salad are:

One 4 oz. package Farmhouse? Brown & Wild Rice Traditional Herbs & Seasonings
3 Tablespoons olive oil
1/2 lb. mushrooms, sliced
1 lb. raw shrimp, shelled and deveined
1 cup celery, sliced

Dressing:
2/3 cup sour cream
2/3 cup mayonnaise
6 scallions, sliced
1 clove garlic, minced
1/4 teaspoon oregano
1/4 teaspoon thyme
1 teaspoon curry powder
3 Tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon white pepper

Here is how you make Brown and Wild Rice Shrimp Salad:

1.Prepare rice according to package directions. Let cool.2.While rice is cooking, heat oil in medium skillet. Add mushrooms and cook until soft. Add shrimp; saut? until cooked, about 5 minutes. Set aside.3.In small bowl, combine sour cream, mayonnaise, scallions, garlic, oregano, thyme and curry powder. Stir in lemon juice, salt and pepper.4.Combine cooked shrimp mixture and celery to cooked rice. Add enough dressing to moisten. Chill at least 20 minutes for flavors to blend.5.Serve and pass the additional dressing.Serving Size: Makes about six 1 & 1/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Brown and Wild Rice Shrimp Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 403.2

• Total Fat: 29.3 g
• Cholesterol: 121.5 mg
• Sodium: 486.1 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.9 g
• Protein: 17.7 g