Fish

Seafood Rice Salad is for Salad.

Seafood Rice Salad takes 15 minutes to prepare.

Seafood Rice Salad takes 25 minutes to cook.

Seafood Rice Salad makes 24 servings.

The ingredients for Seafood Rice Salad are:

2 Cups of long grain rice (basmati if you have it)
2lbs imitation crab
1lbs medium cooked shrimp
1 tbsp paprika
1 lg.red bell pepper
1 lg. green bell pepper
Hellmann's light mayo

Here is how you make Seafood Rice Salad:

Cook 2 cups of rice and allow to cool. Dice red and green bell peppers and stir in. Dice 2 lbs imitation crab and add cooked medium shrimp. 1 cup of Hellmann's light mayo, salt and paprika to taste. Keep cool.Serving Size: 24-3/4 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user CARTHORIS.

The nutritional information for Seafood Rice Salad is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 149.7

• Total Fat: 3.0 g
• Cholesterol: 32.3 mg
• Sodium: 500.0 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.5 g
• Protein: 10.6 g