The recipe Spring Roll Salad

Made From Scratch Recipes

Spring Roll Salad recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Spring Roll Salad!

Spring Roll Salad

Spring Roll Salad Recipe
Spring Roll Salad

Spring Rolls without the wrap.

What Course Is Spring Roll Salad?

Spring Roll Salad is for Dinner.


How Long Does Spring Roll Salad Recipe Take To Prepare?

Spring Roll Salad takes 15 minutes to prepare.


How Long Does Spring Roll Salad Recipe Take To Cook?

Spring Roll Salad takes 10 minutes to cook.


How Many Servings Does Spring Roll Salad Recipe Make?

Spring Roll Salad makes 1 servings.


What Are The Ingredients For Spring Roll Salad Recipe?

The ingredients for Spring Roll Salad are:

3 c. savoy cabbage
2 c. shredded carrots
1 c. shiitake or cremini mushrooms
1 c. bean sprouts
1 tbsp. canola oil
10 lg. shrimp
sriracha sauce to taste



How Do I Make Spring Roll Salad?

Here is how you make Spring Roll Salad:

Shred the cabbage. Heat oil on med-high heat. Add cabbage and carrots and sweat down for 2 min. Reduce heat to medium. Meanwhile, chop shrimp and mushrooms into smaller pieces. Add to pan. Last, add bean sprouts until all is cooked through. Add sriracha for flavor and serve.Serving Size: Makes 4 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user NO-DO-OVERS.


What's The Nutritional Info For Spring Roll Salad?

The nutritional information for Spring Roll Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 506.8
  • Total Fat: 16.0 g
  • Cholesterol: 206.3 mg
  • Sodium: 915.6 mg
  • Total Carbs: 67.3 g
  • Dietary Fiber: 16.9 g
  • Protein: 33.8 g

What Type Of Cuisine Is Spring Roll Salad?

Spring Roll Salad is Asian cuisine.


What Dietary Needs Does Spring Roll Salad Meet?

The dietary needs meet for Spring Roll Salad is Gluten Free


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