The recipe Chickpea and Canned Salmon Salad
Chickpea and Canned Salmon Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Chickpea and Canned Salmon Salad!
Chickpea and Canned Salmon Salad
- What Course Is Chickpea and Canned Salmon Salad?
- How Long Does Chickpea and Canned Salmon Salad Recipe Take To Prepare?
- How Long Does Chickpea and Canned Salmon Salad Recipe Take To Cook?
- How Many Servings Does Chickpea and Canned Salmon Salad Recipe Make?
- What Are The Ingredients For Chickpea and Canned Salmon Salad Recipe?
- How Do I Make Chickpea and Canned Salmon Salad?
- What's The Nutritional Info For Chickpea and Canned Salmon Salad?
- What Type Of Cuisine Is Chickpea and Canned Salmon Salad?
| Chickpea and Canned Salmon Salad |
|---|
|
This is a simple and filling salad. Great for taking to work for lunch. What Course Is Chickpea and Canned Salmon Salad?Chickpea and Canned Salmon Salad is for Lunch. How Long Does Chickpea and Canned Salmon Salad Recipe Take To Prepare?Chickpea and Canned Salmon Salad takes several minutes to prepare. How Long Does Chickpea and Canned Salmon Salad Recipe Take To Cook?Chickpea and Canned Salmon Salad takes several minutes to cook. How Many Servings Does Chickpea and Canned Salmon Salad Recipe Make?Chickpea and Canned Salmon Salad makes 1 servings. What Are The Ingredients For Chickpea and Canned Salmon Salad Recipe?The ingredients for Chickpea and Canned Salmon Salad are: 1/2 cup chickpeas 1 serving of canned salmon 1/2 cup chopped celery 1/2 cup brocoli slaw 1/4 cup chopped red or green onions any other veggies you like--like cucumber and green peppers. Dressing: 1tsp olive oil 1 tb lemon juice Monterey Steak Seasoning 1.5 Cups chopped romain lettuce. How Do I Make Chickpea and Canned Salmon Salad?Here is how you make Chickpea and Canned Salmon Salad: 1 ServingCombine: 1/2 cup chickpeas, 1 serving of canned salmon, 1/2 cup chopped celery, 1/2 cup brocoli slaw (favorite to add to salads), 1/4 cup chopped red or green onions, any other veggies you like--like cucumber and green peppers. Make a dressing with 1tsp olive oil and 1 tb lemon juice. Season with Monterey Steak Seasoning (or whatever you like). Add dressing to salad.Serve over chopped romain lettuce.Serving Size: 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user REDMWC.What's The Nutritional Info For Chickpea and Canned Salmon Salad?The nutritional information for Chickpea and Canned Salmon Salad is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian