The recipe Crisp Salmon Salad

Made From Scratch Recipes

Crisp Salmon Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Crisp Salmon Salad!

Crisp Salmon Salad

Crisp Salmon Salad Recipe
Crisp Salmon Salad

Light and yummy - great to take for lunch to work.

What Course Is Crisp Salmon Salad?

Crisp Salmon Salad is for Lunch.


How Long Does Crisp Salmon Salad Recipe Take To Prepare?

Crisp Salmon Salad takes 10 minutes to prepare.


How Long Does Crisp Salmon Salad Recipe Take To Cook?

Crisp Salmon Salad takes several minutes to cook.


How Many Servings Does Crisp Salmon Salad Recipe Make?

Crisp Salmon Salad makes 1 servings.


What Are The Ingredients For Crisp Salmon Salad Recipe?

The ingredients for Crisp Salmon Salad are:

One 5-ounce can salmon, drained
2 cups finely chopped swiss chard (or sub cabbage)
1/4 cup minced chives
1 tablespoon mayonnaise
3 tablespoons yogurt
Salt and freshly ground black pepper


How Do I Make Crisp Salmon Salad?

Here is how you make Crisp Salmon Salad:

Shred the salmon (or sub tuna) with a fork and stir in the rest of the ingredients. Taste and add salt and pepper to taste. Eat immediately or else refrigerate for up to two days. Serving Size: 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user BHETRICK75.


What's The Nutritional Info For Crisp Salmon Salad?

The nutritional information for Crisp Salmon Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 383.1
  • Total Fat: 14.6 g
  • Cholesterol: 101.0 mg
  • Sodium: 877.9 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 7.5 g
  • Protein: 44.2 g

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