Fish

Leftover Cold Salmon Salad takes 10 minutes to prepare.

Leftover Cold Salmon Salad takes several minutes to cook.

Leftover Cold Salmon Salad makes 2 servings.

The ingredients for Leftover Cold Salmon Salad are:

*100% Extra Virgin Olive Oil Cooking Spray, 0.25 gram(s)
Mushrooms, fresh, 10 medium
Green Beans (snap), 2 cup
Red Ripe Tomatoes, 1 large whole (3" dia)
Atlantic Salmon (fish), 3 oz
*Lemon Juice, 2 wedge yields
Salt, 1 tsp
Pepper, black, 1 tsp

Here is how you make Leftover Cold Salmon Salad:

This is a salad made out of leftovers. Take cold steamed left over green beans dice into bite size pieces and place in a medium size bowl. Take leftover sauteed mushroom caps slice and place into bowl (may heat if prefer). Then dice a red ripe tomato and place it into the bowl. Flake the leftover salmon into the bowl. Taste. Add the juice of a lemon, salt, and pepper to taste. If you seasoned your food before you may not need anything. Makes 2 servings. You can also add other vegetables that you have on hand. I love cold, but you could reheat if you like. Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user LAURIEWY.

The nutritional information for Leftover Cold Salmon Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 154.5

• Total Fat: 4.2 g
• Cholesterol: 30.2 mg
• Sodium: 1,205.5 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 6.1 g
• Protein: 16.5 g