Fish

Lemony Lentil Salad with Salmon takes 15 minutes to prepare.

Lemony Lentil Salad with Salmon takes 15 minutes to cook.

Lemony Lentil Salad with Salmon makes 6 servings.

The ingredients for Lemony Lentil Salad with Salmon are:

1/3 cup(s) lemon juice
1/3 cup(s) dill weed, fresh, chopped
2 teaspoon mustard, Dijon
1/4 teaspoon salt, or to taste
pepper, black ground, ot taste
1/3 cup(s) oil, olive, extra virgin
1 medium pepper(s), red, bell, seeded and diced
1 cup(s) cucumber(s), diced, seedless
1/2 cup(s) onion(s), red, finely chopped
3 cup(s) lentils, brown, or green, or 30 ounces canned lentils, rinsed
14 ounce(s) fish, salmon, canned, drained and flaked, or 1 1/2 cups flaked cooked salmon

Here is how you make Lemony Lentil Salad with Salmon:

1. Whisk lemon juice, dill, mustard, salt and pepper in a large bowl. Gradually whisk in oil. 2. Add bell pepper, cucumber, onion, lentils and salmon; toss to coat.Number of Servings: 6Recipe submitted by SparkPeople user C_ANEMONE.

The nutritional information for Lemony Lentil Salad with Salmon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 330.0

• Total Fat: 17.0 g
• Cholesterol: 0.0 mg
• Sodium: 141.1 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 8.8 g
• Protein: 20.2 g