The recipe Revised canned Salmon salad (for sandwiches)

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Revised canned Salmon salad (for sandwiches) recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Revised canned Salmon salad (for sandwiches)!

Revised canned Salmon salad (for sandwiches)

Revised canned Salmon salad (for sandwiches) Recipe
Revised canned Salmon salad (for sandwiches)

this recipe was submitted by receccafriedman but i decided to do it with reduced mayo to cut the fat. combine all ingredients until well blended

What Course Is Revised canned Salmon salad (for sandwiches)?

Revised canned Salmon salad (for sandwiches) is for Lunch.


How Long Does Revised canned Salmon salad (for sandwiches) Recipe Take To Prepare?

Revised canned Salmon salad (for sandwiches) takes several minutes to prepare.


How Long Does Revised canned Salmon salad (for sandwiches) Recipe Take To Cook?

Revised canned Salmon salad (for sandwiches) takes several minutes to cook.


How Many Servings Does Revised canned Salmon salad (for sandwiches) Recipe Make?

Revised canned Salmon salad (for sandwiches) makes 5 servings.


What Are The Ingredients For Revised canned Salmon salad (for sandwiches) Recipe?

The ingredients for Revised canned Salmon salad (for sandwiches) are:

pink salmon (14.75 oz)
kraft reduced mayo with olive oil .50 cup or 8 tbsp
dill weed dried 1 tbsp
celery seed 1tsp
french classic yellow mustard 1 tbsp
black pepper 1 tsp


How Do I Make Revised canned Salmon salad (for sandwiches)?

Here is how you make Revised canned Salmon salad (for sandwiches):

makes 5 servings 4 tablespoons or 1/4 cupNumber of Servings: 5Recipe submitted by SparkPeople user LIZCHILENA.


What's The Nutritional Info For Revised canned Salmon salad (for sandwiches)?

The nutritional information for Revised canned Salmon salad (for sandwiches) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 202.2
  • Total Fat: 13.5 g
  • Cholesterol: 64.0 mg
  • Sodium: 565.1 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 17.0 g

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