Fish

Salmon and Berry Salad - a Cannelle et vanille recipe is for Salad.

Salmon and Berry Salad - a Cannelle et vanille recipe takes 10 minutes to prepare.

Salmon and Berry Salad - a Cannelle et vanille recipe takes 4 minutes to cook.

Salmon and Berry Salad - a Cannelle et vanille recipe makes 2 servings.

The ingredients for Salmon and Berry Salad - a Cannelle et vanille recipe are:

8 ounces wild-caught salmon (mine was Coho)
2 cup mixed greens (frisee, baby romaine, watercress, arugula, parsley?)
1/4 cup yellow raspberries
1/4 cup blackberries
1/4 cup red currants
1 scallion, sliced
1 teaspoon Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon olive oil, plus more for salmon
salt and pepper

Here is how you make Salmon and Berry Salad - a Cannelle et vanille recipe:

In a small saute pan, cook the salmon for 2 minutes (depending on the thickness) with 1/2 tablespoon of olive oil over medium high heat. Flip over and finish cooking for another 2 minutes. Set aside.In a bowl, toss together the greens and all the berries. In a small bowl, whisk together the mustard, vinegar and olive oil. Drizzle the vinaigrette over salad. Season with salt. Toss to combine and top with seared salmon pieces.Serving Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user CATMMK328.

The nutritional information for Salmon and Berry Salad - a Cannelle et vanille recipe is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 307.4

• Total Fat: 12.0 g
• Cholesterol: 75.9 mg
• Sodium: 177.7 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 5.9 g
• Protein: 30.6 g

The dietary needs meet for Salmon and Berry Salad - a Cannelle et vanille recipe is Vegan