Fish

Salmon Salad/sandwich filling is for Lunch.

Salmon Salad/sandwich filling takes 20 minutes to prepare.

Salmon Salad/sandwich filling takes several minutes to cook.

Salmon Salad/sandwich filling makes 3 servings.

The ingredients for Salmon Salad/sandwich filling are:

1 small can Western Family pink salmon (213g)
1 stalk celery, diced fine
1 bunch green onions, chopped fine
1 small dill pickle chopped fine
a few squirts lemon juice (.25 oz)
2 Tbsp Kraft Miracle Whip Light
dill and ground black pepper to taste.

Here is how you make Salmon Salad/sandwich filling:

Sprinkle lemon juice, dill and black pepper over salmon in a medium size bowl. Mix to combine. Stir in Miracle Whip. Fold in chopped celery, onion and pickle. Serve on a bed of torn lettuce, garnish with avocado and tomato slices, or use as sandwich filling. Makes 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user HEALTHIERKEN.

The nutritional information for Salmon Salad/sandwich filling is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 110.0

• Total Fat: 5.1 g
• Cholesterol: 37.8 mg
• Sodium: 528.3 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.5 g
• Protein: 13.3 g