Fish

Salmon Salad Sandwich is for Lunch.

Salmon Salad Sandwich takes 5 minutes to prepare.

Salmon Salad Sandwich takes several minutes to cook.

Salmon Salad Sandwich makes 3 servings.

The ingredients for Salmon Salad Sandwich are:

1 - 6oz can boneless, skinless salmon (or other if you're willing to put in more effort)
1 celery stalk, finely chopped
About 3 large baby carrots, finely chopped
1 Tbsp light mayonnaise or whipped salad dressing
3 Tbsp fat free sour cream
1 Tbsp dried dill or 2-3 Tbsp fresh
Lemon Juice and Black Pepper to taste
6 slices of whole wheat bread or toast
Lettuce

Here is how you make Salmon Salad Sandwich:

After draining salmon (rinse to get rid of more of the salt), combine with all remaining ingredients except bread and lettuce in a small bowl. Spread salmon mixture over bread or toast , top with lettuce and serve. Leftover salmon mixture (this recipe is enough for roughly 3 sandwiches) can be stored in fridge for up to 48 hours.Number of Servings: 3Recipe submitted by SparkPeople user THRAESJA.

The nutritional information for Salmon Salad Sandwich is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 255.1

• Total Fat: 6.0 g
• Cholesterol: 26.0 mg
• Sodium: 542.9 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 6.8 g
• Protein: 15.7 g