Fish

Salmon Salad with Dill Vinaigrette is for Lunch.

Salmon Salad with Dill Vinaigrette takes 20 minutes to prepare.

Salmon Salad with Dill Vinaigrette takes 10 minutes to cook.

Salmon Salad with Dill Vinaigrette makes 4 servings.

The ingredients for Salmon Salad with Dill Vinaigrette are:

2 tablespoonschopped fresh dill
1 tablespoonhoney
1/4 cupfresh lemon juice
1/8 teaspoonsalt
1/8 teaspoonblack pepper
1 tablespoonolive oil
2 (6 ounce) cans boneless skinless pink salmon
1 cupchopped red bell pepper
1 cupchopped cucumber
1/2 cupchopped red onion
1/4 cupchopped pitted kalamata olives
1/4 teaspoonsalt
1/4 teaspoonblack pepper

* Optionally you can add Cilantro to taste.

Here is how you make Salmon Salad with Dill Vinaigrette:

1. For the vinaigrette, combine first 5 vinaigrette ingredients (through black pepper) in a medium bowl. Add oil and stir well with a whisk. Set aside.2. For the salad, flake salmon with a fork into a large bowl. Add the next 6 ingredients (through black pepper) and stir gently to combine.Toss salad with the vinaigrette immediately before serving. Use a slotted spoon to serve.Serving Size:?(4) 1 cup servings

The nutritional information for Salmon Salad with Dill Vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.2

• Total Fat: 12.5 g
• Cholesterol: 62.4 mg
• Sodium: 801.7 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.1 g
• Protein: 23.4 g