The recipe Stephanie's Super Simple Salmon Salad Sandwiches

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Stephanie's Super Simple Salmon Salad Sandwiches recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Stephanie's Super Simple Salmon Salad Sandwiches!

Stephanie's Super Simple Salmon Salad Sandwiches

Stephanie's Super Simple Salmon Salad Sandwiches Recipe
Stephanie's Super Simple Salmon Salad Sandwiches

Great tasting easy sandwiches for when you're tired of plain tuna.

What Course Is Stephanie's Super Simple Salmon Salad Sandwiches?

Stephanie's Super Simple Salmon Salad Sandwiches is for Sandwich.


How Long Does Stephanie's Super Simple Salmon Salad Sandwiches Recipe Take To Prepare?

Stephanie's Super Simple Salmon Salad Sandwiches takes 5 minutes to prepare.


How Long Does Stephanie's Super Simple Salmon Salad Sandwiches Recipe Take To Cook?

Stephanie's Super Simple Salmon Salad Sandwiches takes several minutes to cook.


How Many Servings Does Stephanie's Super Simple Salmon Salad Sandwiches Recipe Make?

Stephanie's Super Simple Salmon Salad Sandwiches makes 3 servings.


What Are The Ingredients For Stephanie's Super Simple Salmon Salad Sandwiches Recipe?

The ingredients for Stephanie's Super Simple Salmon Salad Sandwiches are:

2 Small Cans boneless skinless salmon, drained (about a cup)
1/4 Cup Light Ranch Dressing
1 teaspoon Capers
1/2 teaspoon Garlic Powder
Spritz of Lemon Juice


How Do I Make Stephanie's Super Simple Salmon Salad Sandwiches?

Here is how you make Stephanie's Super Simple Salmon Salad Sandwiches:

Drain 2 cans of salmon, place in bowl. Add 1 teaspoon capersAdd 1/2 teaspoon Garlic PowderSpritz with Lemon JuiceAdd 1/4 Cup Ranch DressingMix all ingredients together until well blendedServe on toast or with crackersNumber of Servings: 3Recipe submitted by SparkPeople user STEPHANIE40356.


What's The Nutritional Info For Stephanie's Super Simple Salmon Salad Sandwiches?

The nutritional information for Stephanie's Super Simple Salmon Salad Sandwiches is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 153.0
  • Total Fat: 7.9 g
  • Cholesterol: 38.9 mg
  • Sodium: 696.6 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 17.0 g

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