Fish

Teriyaki salmon salad is for Lunch.

Teriyaki salmon salad takes 2 minutes to prepare.

Teriyaki salmon salad takes 5 minutes to cook.

Teriyaki salmon salad makes 1 servings.

The ingredients for Teriyaki salmon salad are:

4.0 oz Pink Salmon, Chicken of the Sea, skinless/boneless, chunk style in water
0.16 tbsp San-J Thai Peanut Mildly Spicy Marinade & dipping
0.67 tbsp Kikkoman Teryaki sauce Spicy Miso
1.5 oz Earthbound Organic Power greens
1.0 tbsp Kraft olive oil vinaigrette Parmesan pesto
12.0 gram Produce snacks roasted & unsalted sunflower kernals

Here is how you make Teriyaki salmon salad:

In small pan add drained salmon on med low heat. Leave a little water for cooking. No spray or oil needed. Add Thai peanut sauce and mix. Allow to Cook 1 to 2 minutes stirring as needed. add teriyaki mix allow to cook for 1 minute stirring as needed. Turn off heat. If you like a crisp to your salmon leave pan where it is while you plate your leafy greens. On plate or in bowl toss dressing with salad. Top with salmon then add seeds.Serving Size: Makes 1 saladNumber of Servings: 1.0Recipe submitted by SparkPeople user MICKEY86X.

The nutritional information for Teriyaki salmon salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 260.2

• Total Fat: 10.5 g
• Cholesterol: 40.0 mg
• Sodium: 944.8 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.3 g
• Protein: 30.3 g

Teriyaki salmon salad is Asian cuisine.