Fish

Wild Alaskan Pink Salmon Salad is for Lunch.

Wild Alaskan Pink Salmon Salad takes 30 minutes to prepare.

Wild Alaskan Pink Salmon Salad takes several minutes to cook.

Wild Alaskan Pink Salmon Salad makes 1 servings.

The ingredients for Wild Alaskan Pink Salmon Salad are:

1 can, 6oz, Wild Planet Wild Alaskan Pink Salmon drained. By no fluid added or salt added type.
1 stalk of celery finely chopped.
1 Red Bell Pepper,seeded and membraned, jullienned and then finely chopped.
1 Orange Bell Pepper, seeded, membraned, jullienned, and then finely chopped.
4 small green onions, finely chopped with some of the greens
1 TBS. of any Dijon Style mustard.
1 TBS. of dried Dill Weed.
3/4 to 1 cup of Fage Fat Free Plain Greek Yogurt

Here is how you make Wild Alaskan Pink Salmon Salad:

Chop all ingredients, add yogurt to vegetable mix and mix thoroughly. Drain liguid from salmon, add to yogurt and veggie mix, stir well, like a tuna salad.Serving Size: 2oz, in a whole wheat tortilla or pita halveNumber of Servings: 1Recipe submitted by SparkPeople user CBBOBMU2.

The nutritional information for Wild Alaskan Pink Salmon Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 401.4

• Total Fat: 9.8 g
• Cholesterol: 150.0 mg
• Sodium: 1,286.5 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 5.8 g
• Protein: 49.9 g

The dietary needs meet for Wild Alaskan Pink Salmon Salad is Low Fat