Fish

Crab Salad Sandwich is for Lunch.

Crab Salad Sandwich takes 15 minutes to prepare.

Crab Salad Sandwich takes 15 minutes to cook.

Crab Salad Sandwich makes 2 servings.

The ingredients for Crab Salad Sandwich are:

Ingredients:
*Louis Kemp, Crab Delights-imitation crab, 1.0 cup
Pickle Relish, 2 tbsp
*Sweet Pickle Relish, 2 tbsp
Celery, raw, 1 tbsp chopped
*fat free mayonaise, kraft, 4 tbsp
dash black pepper
Kraft Light Done Right Ranch Salad Dressing, 2 tbsp
Iceberg Lettuce (salad), 1 cup, shredded or chopped
Provolone Cheese, 1 slice (1 oz) divide between sandwiches
*Walmart Wheat Bolillo Roll, 2 rolls hollowed out

Here is how you make Crab Salad Sandwich:

in a bowl chop and shred imitation crab add mayonaise, ranch dressing ,dill pickle relish, sweet pickle relish, celery, and black pepper.To assemble sandwiches,Divide Crab Salad into two equal portions. in hollowed out rolls or pitas add salad lettuce and cheese to sandwich. ****warm salad in microwave 30 seconds for a great fulfilling taste.... can also use pepper jack cheese for a little spice. Enjoy!!Number of Servings: 2Recipe submitted by SparkPeople user PJENEITA12.

The nutritional information for Crab Salad Sandwich is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 302.2

• Total Fat: 8.8 g
• Cholesterol: 264.1 mg
• Sodium: 1,103.6 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 2.1 g
• Protein: 16.1 g