Fish

Seafood Salad Sandwich is for Lunch.

Seafood Salad Sandwich takes 10 minutes to prepare.

Seafood Salad Sandwich takes several minutes to cook.

Seafood Salad Sandwich makes 8 servings.

The ingredients for Seafood Salad Sandwich are:

2 cups imitation crabmeat
1/2 pound small shimp (cooked, peeled, and chopped)
2 celery ribs, chopped
1/2 cup green onios, chopped
3/4 cup fat-free mayonnaise
3/4 teaspoon Old Bay seasoning
8 whole wheat sandwich thins

Here is how you make Seafood Salad Sandwich:

In a large bowl combine chopped crabmeat, shrimp, celery, and onions. In a small bowl mix mayonaise and seasoning. Pour over crabmeat & shrimp, mix well and refigerate for 2 hours. Makes 8 1/3 cup servings. I like to pack this salad in individual serving size plastic containers with the sandwich thin seperate so each sandwich is made fresh.Number of Servings: 8Recipe submitted by SparkPeople user MARIONCHICK.

The nutritional information for Seafood Salad Sandwich is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 87.4

• Total Fat: 0.9 g
• Cholesterol: 37.5 mg
• Sodium: 585.4 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.5 g
• Protein: 7.7 g