Fish

Ma Baensch Herring Salad is for Salad.

Ma Baensch Herring Salad takes 20 minutes to prepare.

Ma Baensch Herring Salad takes several minutes to cook.

Ma Baensch Herring Salad makes 4 servings.

The ingredients for Ma Baensch Herring Salad are:

1-24oz. Ma Baensch Marinated Herring in Wine Sauce, Drain, discard sauce, reserve onions and cut pieces into quarters
1/2 C dill pickle relish
1 medium apple*, cubed, peeled if desired
1/2 small Spanish onion, halved and sliced
1-15oz. can cooked, diced potatoes, drained
1-15oz. can cooked, diced beets, drained
Reserved Onions

Dressing
1 C whipped cream
1 T white vinegar
1 t prepared mustard
1/2 t pepper
1/2 t whole dill weed, dried
- If available, use 1 1/2 t fresh dill weed

Here is how you make Ma Baensch Herring Salad:

Combine all dressing ingredients and set aside. Toss all salad ingredients, including reserved onions, in a large bowl. Serve salad with dressing on the side, allowing guests to drizzle on dressing as desired. Garnish with fresh dill weed, if available. If preparing ahead of time, cover and refrigerate salad and dressing separately. *For a tart variety try Granny Smith. For a sweeter variety try Braeburn. Serving Size:?"makes 6 servings"Number of Servings: 4Recipe submitted by SparkPeople user MABAENSCH.

The nutritional information for Ma Baensch Herring Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.4

• Total Fat: 13.5 g
• Cholesterol: 40.9 mg
• Sodium: 427.2 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 3.7 g
• Protein: 1.8 g