Fish

HCG Shrimp Cucumber Salad is for Lunch.

HCG Shrimp Cucumber Salad takes 5 minutes to prepare.

HCG Shrimp Cucumber Salad takes 3 minutes to cook.

HCG Shrimp Cucumber Salad makes 1 servings.

The ingredients for HCG Shrimp Cucumber Salad are:

3.5 oz. shrimp (about 8 large)
coconut oil (optional - not in nutritional info)
Dash each: Old Bay seasoning, freshly ground pepper
1 cup cucumber slices
1 tablespoon chopped red onion
1 tablespoon minced fresh parsley
Juice of 1/4 lemon
herbs and spices as desired

Here is how you make HCG Shrimp Cucumber Salad:

If using large shrimp, cut in half the long way to make thinner pieces. Stir fry in a little water or coconut oil in a non-stick pan. Sprinkle with Old Bay Seasoning and pepper. Chill.When ready to eat, mix shrimp with one cup of cucumber slices (or more - raw cucumber is only 13 calories per cup). Add lemon juice, onion, and parsley, and any other herbs and spices that strike your fancy.(I added a pickled garlic clove -- from my home pickled dill pickles)Serving Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user ANTIOCHIA.

The nutritional information for HCG Shrimp Cucumber Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 118.4

• Total Fat: 1.2 g
• Cholesterol: 193.4 mg
• Sodium: 224.6 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.1 g
• Protein: 21.6 g