Fish

Lemon-Splashed Shrimp Salad is for Lunch.

Lemon-Splashed Shrimp Salad takes several minutes to prepare.

Lemon-Splashed Shrimp Salad takes several minutes to cook.

Lemon-Splashed Shrimp Salad makes 4 servings.

The ingredients for Lemon-Splashed Shrimp Salad are:

8 C water
2/3 C uncooked Barilla Plus - Rotini pasta
1 1/4 lbs Large shrimp, peeled and deveined
1 C halved cherry tomatoes
1/3 C sliced Celery
1 chopped peeled avocado
1 chopped seeded poblano pepper
2 T fresh cilantro sprigs
2 t grated lemon rind
juice from 1 lemon
1 T extra virgin olive oil
1 t kosher salt (or to taste)
Freshly grounded black pepper

Here is how you make Lemon-Splashed Shrimp Salad:

Bring 8 cups water to boil in a large saucepan. Add pasta to pan; cook until almost tender. Add shrimp to pan; cook until done. Drain. Rinse with cold water, and drain well. Combine pasta mixture, and remaining ingredients; toss well. Serves 4 (serving size: about 1 3/4 cups).Number of Servings: 4Recipe submitted by SparkPeople user TENNEILE.

The nutritional information for Lemon-Splashed Shrimp Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.6

• Total Fat: 11.8 g
• Cholesterol: 276.3 mg
• Sodium: 344.6 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 4.1 g
• Protein: 31.9 g