Fish

Maryland Shrimp Salad is for Sandwich.

Maryland Shrimp Salad takes 10 minutes to prepare.

Maryland Shrimp Salad takes 120 minutes to cook.

Maryland Shrimp Salad makes 4 servings.

The ingredients for Maryland Shrimp Salad are:

16 oz Shrimp, raw
.3 cup, diced Celery, raw
.25 cup, chopped Onions, raw
1 container (4 oz) Yogurt, plain, low fat
1 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins)
1 tsp Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g) (by SPARKYWATSON)
4 serving Bread Artisan Ciabatta rolls 9 grain (by LAURANERI)

Here is how you make Maryland Shrimp Salad:

Stir together celery, onion, mayo, lemon juice, and Old Bay.Cut shrimp in half if large. You can chop if you like smaller pieces, but I like chunks.Stir in shrimp.Cover and chill at least 2 hours.Serve on fresh ciabatta roll (calculated in nutritonal values)Serving Size: Makes 4 sandwichesNumber of Servings: 4Recipe submitted by SparkPeople user MDMAEDER.

The nutritional information for Maryland Shrimp Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 311.7

• Total Fat: 3.9 g
• Cholesterol: 175.8 mg
• Sodium: 845.4 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 2.5 g
• Protein: 30.2 g