Fish

Oriental Shrimp Salad is for Lunch.

Oriental Shrimp Salad takes 5 minutes to prepare.

Oriental Shrimp Salad takes several minutes to cook.

Oriental Shrimp Salad makes 4 servings.

The ingredients for Oriental Shrimp Salad are:

40 large Shrimp, cooked
.5 cup Brussels sprouts, fresh
.5 cup, chopped Cabbage, fresh
.5 cup, chopped or diced Broccoli, fresh
1 cup, chopped Carrots, raw
4 medium (3/4" to 1" dia) Radishes
4 large Mushrooms, fresh
8 strips Sweet peppers (bell)
1 tbsp Sesame Seeds
1 serving Green Onion (fresh-1 stalk)
4 tsp Soy sauce (tamari)
2 tsp Five Spice Powder (by TJOY73)
4 tbsp Salad Dressing-Makato Ginger Dressing
.5 cup, chopped Kale

Here is how you make Oriental Shrimp Salad:

Shred all the veggies (unless you purchase them pre-shredded). Divvy them up into four food prep containers. Top each with a teaspoon of toasted sesame seeds. add ten shrimp to each of four snack-sized square Ziploc bags. And a teaspoon of Tamari and a pinch of five spice powder to each. Place one packet of shrimp in each container of veggies. Place in the fridge and let marinate at least an hour. To serve, place the shrimp on the veggies and top with 1 tbls of Makoto Ginger dressing. Serving Size: 4 saladsNumber of Servings: 4Recipe submitted by SparkPeople user KATHEMINATOR.

The nutritional information for Oriental Shrimp Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 147.2

• Total Fat: 5.5 g
• Cholesterol: 107.3 mg
• Sodium: 714.9 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 3.1 g
• Protein: 15.3 g