Fish

Quinoa, asparagus, and shrimp salad is for Lunch.

Quinoa, asparagus, and shrimp salad takes 10 minutes to prepare.

Quinoa, asparagus, and shrimp salad takes 30 minutes to cook.

Quinoa, asparagus, and shrimp salad makes 10 servings.

The ingredients for Quinoa, asparagus, and shrimp salad are:

1 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
2 cups Asparagus, fresh
1.5 cups Shrimp, cooked (small, or large chopped)
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
8 tbsp Maple Grove Farms of Vermont Fat Free Honey Dijon salad dressing
1 cup Tomatoes, chopped
1 cup Yellow Peppers, chopped
.75 cup Carrots, raw, shredded or julienned

Here is how you make Quinoa, asparagus, and shrimp salad:

Cook quinoa according to package directions.Steam asparagus until crisp tender.Cool both to room temperature.Combine with rest of ingredients and chill at least 4 hours or overnight.Makes approximately 8 1-cup servings

The nutritional information for Quinoa, asparagus, and shrimp salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 129.4

• Total Fat: 1.6 g
• Cholesterol: 49.5 mg
• Sodium: 145.0 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.5 g
• Protein: 8.9 g

The dietary needs meet for Quinoa, asparagus, and shrimp salad is Low Fat