The recipe Salad Roll Shrimp

Made From Scratch Recipes

Salad Roll Shrimp recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Salad Roll Shrimp!

Salad Roll Shrimp

Salad Roll Shrimp Recipe
Salad Roll Shrimp

For those of us who can't eat salad rolls anymore.

What Course Is Salad Roll Shrimp?

Salad Roll Shrimp is for Dinner.


How Long Does Salad Roll Shrimp Recipe Take To Prepare?

Salad Roll Shrimp takes 10 minutes to prepare.


How Long Does Salad Roll Shrimp Recipe Take To Cook?

Salad Roll Shrimp takes 10 minutes to cook.


How Many Servings Does Salad Roll Shrimp Recipe Make?

Salad Roll Shrimp makes 6 servings.


What Are The Ingredients For Salad Roll Shrimp Recipe?

The ingredients for Salad Roll Shrimp are:

20 oz. Shrimp, cooked
1 cup Carrots, shredded
3 cloves Garlic, crushed
1 TBSP Grapeseed Oil
1 TBSP Lime Juice
6 Cup Shredded Iceberg Lettuce
1.5 Cup Basmati Rice


How Do I Make Salad Roll Shrimp?

Here is how you make Salad Roll Shrimp:

1. Heat oil in pan. Medium heat2. Add in garlic. Cook for 2-3 minutes3. Add in lime juice, carrots and shrimp. Cook another 5 minutes4. Layer rice, then shrimp mixture, then lettuce. Top with a peanut sauce. Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user PROMANCHUK.


What's The Nutritional Info For Salad Roll Shrimp?

The nutritional information for Salad Roll Shrimp is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.1
  • Total Fat: 3.4 g
  • Cholesterol: 184.2 mg
  • Sodium: 230.0 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 21.5 g

What Type Of Cuisine Is Salad Roll Shrimp?

Salad Roll Shrimp is Asian cuisine.


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