The recipe Sesame Quinoa Salad with Shrimp

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Sesame Quinoa Salad with Shrimp recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Sesame Quinoa Salad with Shrimp!

Sesame Quinoa Salad with Shrimp

Sesame Quinoa Salad with Shrimp Recipe
Sesame Quinoa Salad with Shrimp

What Course Is Sesame Quinoa Salad with Shrimp?

Sesame Quinoa Salad with Shrimp is for Lunch.


How Long Does Sesame Quinoa Salad with Shrimp Recipe Take To Prepare?

Sesame Quinoa Salad with Shrimp takes 15 minutes to prepare.


How Long Does Sesame Quinoa Salad with Shrimp Recipe Take To Cook?

Sesame Quinoa Salad with Shrimp takes several minutes to cook.


How Many Servings Does Sesame Quinoa Salad with Shrimp Recipe Make?

Sesame Quinoa Salad with Shrimp makes 4 servings.


What Are The Ingredients For Sesame Quinoa Salad with Shrimp Recipe?

The ingredients for Sesame Quinoa Salad with Shrimp are:

Ingredients
Nutrient note Quinoa is the only whole grain that's also a complete protein, boasting all the essential amino acids.

1 cup uncooked quinoa
1 pound cooked medium shrimp, peeled and deveined
1 yellow or red bell pepper, seeded and diced
3 tablespoons chopped
fresh cilantro
2 green onions, minced
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
Salt and ground black pepper


How Do I Make Sesame Quinoa Salad with Shrimp?

Here is how you make Sesame Quinoa Salad with Shrimp:

Directions1. Combine quinoa and 2 cups of water in a medium saucepan. Set pan over high heat and bring to a boil. Reduce heat to low, cover and cook 10 minutes, until liquid is absorbed and quinoa is translucent.2. Remove from heat and stir in next 6 ingredients. Season to taste with salt and black pepper. Serve warm or chilled. Serving size 1 1/4 cup (makes 4 servings)Number of Servings: 4Recipe submitted by SparkPeople user SISTAC.


What's The Nutritional Info For Sesame Quinoa Salad with Shrimp?

The nutritional information for Sesame Quinoa Salad with Shrimp is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 330.2
  • Total Fat: 7.6 g
  • Cholesterol: 223.1 mg
  • Sodium: 877.9 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 30.5 g

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