Fish

shrimp and avocado salad with mayo takes several minutes to prepare.

shrimp and avocado salad with mayo takes several minutes to cook.

shrimp and avocado salad with mayo makes 10 servings.

The ingredients for shrimp and avocado salad with mayo are:

Trans Ocean Flake Style Crab, 794 gram(s)
Avocado - Fresh - 50Cal/1-Oz./2-Tbsp., 12 serving
Kraft Mayo Light Mayonnaise, 4 tbsp
Yellow Mustard, 10 grams
Lime Juice, 2 lime yields
Pepper, red or cayenne, 1 tsp
Celery, raw, 75 grams

Here is how you make shrimp and avocado salad with mayo:

Mix it allServing Size:?makes 10 100 gram servings

The nutritional information for shrimp and avocado salad with mayo is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 155.2

• Total Fat: 6.7 g
• Cholesterol: 4.7 mg
• Sodium: 477.2 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.5 g
• Protein: 7.1 g