Fish

Shrimp and avocado salad is for Dinner.

Shrimp and avocado salad takes several minutes to prepare.

Shrimp and avocado salad takes several minutes to cook.

Shrimp and avocado salad makes 1 servings.

The ingredients for Shrimp and avocado salad are:

3-4 oz shrimp, peeled and de-veined
Lemon juice
1 Tbsp olive oil
12 grape tomatoes, sliced in half
1/8 to 1/4 cup red onion, sliced thin then quartered
1/2 sweet bell pepper, yellow or red, chopped into bite sized pieces
1/2 avocado, sliced or chopped into bite sized pieces
1 Tbsp chopped fresh cilantro
1/2 to 1 Tbsp balsamic vinegar

Here is how you make Shrimp and avocado salad:

Brush shrimp with olive oil, sprinkle with lemon juice, salt and pepper, and grill for 6-8 minutes, turning once.Chop yellow pepper, tomatoes, onion (sliced very thin), avocado and cilantro. Sprinkle with salt and pepper to taste. Toss with balsamic vinegar, top with grilled shrimp.Serving Size: makes 1 generous salad portionNumber of Servings: 1Recipe submitted by SparkPeople user JAMESX42.

The nutritional information for Shrimp and avocado salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 589.5

• Total Fat: 41.7 g
• Cholesterol: 248.6 mg
• Sodium: 303.9 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 12.8 g
• Protein: 31.0 g