Fish

Shrimp and Corn Salad is for Dinner.

Shrimp and Corn Salad takes several minutes to prepare.

Shrimp and Corn Salad takes 5 minutes to cook.

Shrimp and Corn Salad makes 4 servings.

The ingredients for Shrimp and Corn Salad are:

12 oz shrimp peeled and deveined
2 cups sweet corn fresh or frozen
1/2 cup diced yellow and orange peppers
1 cup shredded fresh spinach
1 cup diced tomatoes
1/4 cup diced red onion
1 avocado, diced
juice from one lemon
2 tbsp olive oil
salt and pepper to taste

Here is how you make Shrimp and Corn Salad:

Cook shrimp until pink. Mix all remaining ingredients including shrimp until lemon juice and olive oil is thoroughly incorporated. Season with salt and pepper to taste. Serve and enjoy. Serving Size: Makes four 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ABUGENIG.

The nutritional information for Shrimp and Corn Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 305.6

• Total Fat: 15.5 g
• Cholesterol: 165.8 mg
• Sodium: 215.6 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 6.1 g
• Protein: 22.1 g