Fish

Shrimp and Couscous Salad is for Salad.

Shrimp and Couscous Salad takes 10 minutes to prepare.

Shrimp and Couscous Salad takes 15 minutes to cook.

Shrimp and Couscous Salad makes 2 servings.

The ingredients for Shrimp and Couscous Salad are:

2 C Cooked Couscous - chilled
1/4 C chopped Red Onion
1/4 C chopped Green Bell Pepper
1/4 C shopped Red Bell Pepper
10 Green Olives -sliced
4 TBS Daisy Light Sour Cream (40 cal. per 2 TBS)
2.65 OZ Plain Greek Yogurt (1/2 of a 5.3oz cup)
1 clove minced garlic
4 C Romain lettuce
6 oz Shrimp, cooked and peeled

Here is how you make Shrimp and Couscous Salad:

Fluff couscous and add onion, peppers and olives. Wisk together sour cream, yogurt and garlic. fold into couscous mix. Let stand a few minutes to flavor through. Arrange 2 Cups Romaine lettuce on each plate. Top with couscous mix then shrimp. Serve with Lemon wedges.Serving Size: Makes 2 generous saladsNumber of Servings: 2Recipe submitted by SparkPeople user WATCHMECANCAN.

The nutritional information for Shrimp and Couscous Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 382.2

• Total Fat: 6.2 g
• Cholesterol: 175.8 mg
• Sodium: 574.3 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 5.2 g
• Protein: 31.2 g