Fish

Shrimp and Cucumber Salad is for Salad.

Shrimp and Cucumber Salad takes 30 minutes to prepare.

Shrimp and Cucumber Salad takes several minutes to cook.

Shrimp and Cucumber Salad makes 8 servings.

The ingredients for Shrimp and Cucumber Salad are:

1 large english cucumber, seeded, quartered and sliced
1 small red onion, quartered and sliced thin
1 medium apple, eighthed and sliced
1 T olive oil
1 T lemon juice
1 T lime juice
dash of pepper

Here is how you make Shrimp and Cucumber Salad:

Makes about 8 one cup servings1) cut the cucumber in half and seed the cucumber with a spoon then slice into quarters and slice thin - pou into non-metal bowl2) peel onion, cut in quarters and slice thin - add to cucumbers3) cut and core apples, slice into small pieces (cut apple into eighth or more before slicing) - add to cucumbers and onions4) in a blender pour olive oil, lemon juice, lime juice, and black pepper5) once the dressing is well blended, pour over salad and stir6) can be eaten right away but is best if refrigerated for a timeNumber of Servings: 8Recipe submitted by SparkPeople user PRRRR4KITTYKAT.

The nutritional information for Shrimp and Cucumber Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.1

• Total Fat: 2.6 g
• Cholesterol: 73.3 mg
• Sodium: 201.3 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.1 g
• Protein: 12.5 g

The dietary needs meet for Shrimp and Cucumber Salad is Low Fat