Fish

Shrimp and Feta Salad is for Lunch.

Shrimp and Feta Salad takes 60 minutes to prepare.

Shrimp and Feta Salad takes several minutes to cook.

Shrimp and Feta Salad makes 4 servings.

The ingredients for Shrimp and Feta Salad are:

2 cups cooked bulgur, chilled (you can use couscous if you cannot find bulgur)
4 tablespoons lemon juice
1 cup chopped cucumber (peeled)
1/2 cup chopped raw red onion
12 oz shrimp, cooked, peeled and coarsely chopped
1 pint grape or cherry tomatoes
1/2 cup feta cheese, crumbled
1tsp salt
1tablespoon of olive oil
2 tablespoons parsley, chopped
1 tsp black pepper

Here is how you make Shrimp and Feta Salad:

Make the bulgur or couscous and add 2 tablespoons lemon juice. Chill in the fridge for at least 1 hour. In the meantime, put shrimp (cooked, peeled, and chopped) in a large bowl with the rest of the lemon juice (2 tablespoons) and 1/2 tsp of black pepper. Set aside. Chop up cucumber, red onion, and parsley. Add the cucumber, red onion, parsley, pint of tomatoes, feta cheese,olive oil, and cooled bulgur. Mix all of the ingredients together and add salt and pepper (to taste or omit if desired). This makes about 4 servings and it should be served chilled. Number of Servings: 4Recipe submitted by SparkPeople user MISTYJEAN10.

The nutritional information for Shrimp and Feta Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.5

• Total Fat: 8.9 g
• Cholesterol: 182.7 mg
• Sodium: 996.5 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 5.8 g
• Protein: 24.5 g