The recipe Shrimp, beet and feta salad

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Shrimp, beet and feta salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Shrimp, beet and feta salad!

Shrimp, beet and feta salad

Shrimp, beet and feta salad Recipe
Shrimp, beet and feta salad

What Course Is Shrimp, beet and feta salad?

Shrimp, beet and feta salad is for Dinner.


How Long Does Shrimp, beet and feta salad Recipe Take To Prepare?

Shrimp, beet and feta salad takes several minutes to prepare.


How Long Does Shrimp, beet and feta salad Recipe Take To Cook?

Shrimp, beet and feta salad takes several minutes to cook.


How Many Servings Does Shrimp, beet and feta salad Recipe Make?

Shrimp, beet and feta salad makes 4 servings.


What Are The Ingredients For Shrimp, beet and feta salad Recipe?

The ingredients for Shrimp, beet and feta salad are:

8 cups baby spinach leaves
1 (16 oz ) jar sliced pickled beets, drained
1/3 cup light Italian dressing
1/2 teaspoon dried tarragon
1 pound med. shrimp, cooked, and cleaned
1 cup reduced fat feta cheese, crumbled
1/4 cup pine nuts, toasted


How Do I Make Shrimp, beet and feta salad?

Here is how you make Shrimp, beet and feta salad:

Combine baby spinach leaves and beets in a large bowl. Stir tarragon into Italian dressing; pour over salad and toss to coat. Divide salad mixture among 4 serving plates; top each serving with shrimp, feta cheese and toasted pine nutsNumber of Servings: 4Recipe submitted by SparkPeople user STAYLOR60.


What's The Nutritional Info For Shrimp, beet and feta salad?

The nutritional information for Shrimp, beet and feta salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 409.9
  • Total Fat: 19.7 g
  • Cholesterol: 254.7 mg
  • Sodium: 1,248.5 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 33.4 g

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