Fish

Shrimp blt salad with grapefruit segments is for Dinner.

Shrimp blt salad with grapefruit segments takes 15 minutes to prepare.

Shrimp blt salad with grapefruit segments takes 15 minutes to cook.

Shrimp blt salad with grapefruit segments makes 4 servings.

The ingredients for Shrimp blt salad with grapefruit segments are:

1 salad bag
1 package cherry tomatoes
1 avocado de-pited and cubed
1 package crumbled feta cheese
1 pack of frozen baby shrimp
1 slice of bacon
1 grapefruit segmented
For dressing:
1/4 cup grapefruit juice
1/4 cup lime juice
1 cup evoo
1 minced shallot
a little salt and pepper to taste
(only put 1 tbsp of dressing on salad)

Here is how you make Shrimp blt salad with grapefruit segments:

heat skillet on highpour in half a bag of frozen shrimp and save the rest in the freezer. cut slice of bacon into small slivers and cook with shrimp until bacon is crispy.mix together salad dressing in a container.cut up avocado into cubes and cut cherry tomatoes in halves and segment grapefruit. mix with salad in a big bowl and top with feta and cooked shrimp and bacon. serve in bowls and only top salad with 1 tbsp of dressing each person.Number of Servings: 4Recipe submitted by SparkPeople user KRYSTALGODWIN.

The nutritional information for Shrimp blt salad with grapefruit segments is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.8

• Total Fat: 26.8 g
• Cholesterol: 74.4 mg
• Sodium: 329.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 5.9 g
• Protein: 12.7 g