Fish

Shrimp Feta Salad is for Lunch.

Shrimp Feta Salad takes several minutes to prepare.

Shrimp Feta Salad takes several minutes to cook.

Shrimp Feta Salad makes 4 servings.

The ingredients for Shrimp Feta Salad are:

3/4 cup barley, cooked according to package directions (you can use any grain here ? Brown rice, quinoa), cooled
? lb shrimp ? peeled, deveined, cooked, chopped
2 large cucumbers, peeled, seeds scooped out and diced
1 small red onion
1 c. chopped sun-dried tomatoes
? cup crumbled feta
1/3 cup packed parsley leaves, chopped
2 T fresh dill, chopped
? cup Lemon Juice
2T olive oil
Salt and pepper

Here is how you make Shrimp Feta Salad:

Mix and eat. I calculated using 4 servings when I eat this as a main dish salad (I just split the salad into 4 containers). Number of Servings: 4Recipe submitted by SparkPeople user JRIESSEL.

The nutritional information for Shrimp Feta Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.3

• Total Fat: 11.9 g
• Cholesterol: 51.5 mg
• Sodium: 468.3 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 8.5 g
• Protein: 12.6 g