Fish

Shrimp salad (with avocado not in nutrition facts) is for Lunch.

Shrimp salad (with avocado not in nutrition facts) takes 30 minutes to prepare.

Shrimp salad (with avocado not in nutrition facts) takes 8 minutes to cook.

Shrimp salad (with avocado not in nutrition facts) makes 4 servings.

The ingredients for Shrimp salad (with avocado not in nutrition facts) are:

.5 serving english cucumber - 1 whole (by TINAT51796)
20 oz Shrimp, raw
1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
1 serving Jalepeno Pepper- 1 pepper
1 serving Pepper, Bell fresh (Green, Red, Yellow or Orange) 1/2 a pepper
5 tbsp Lime Juice, juice of 1 lime
.3 large Onions, raw

Here is how you make Shrimp salad (with avocado not in nutrition facts):

Dice veggies, cook shrimp in minced garlic and chili powder, max altogether with 2/3 c cilantroAdd diced avocadoMaybe add blackBeansServing Size: 4 servings

The nutritional information for Shrimp salad (with avocado not in nutrition facts) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 181.9

• Total Fat: 2.6 g
• Cholesterol: 215.3 mg
• Sodium: 213.4 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.7 g
• Protein: 29.7 g

Shrimp salad (with avocado not in nutrition facts) is Mexican cuisine.