Fish

Shrimp Saute' Salad is for Salad.

Shrimp Saute' Salad takes 25 minutes to prepare.

Shrimp Saute' Salad takes 15 minutes to cook.

Shrimp Saute' Salad makes 4 servings.

The ingredients for Shrimp Saute' Salad are:

1 Tbs. Sesame Oil
1 lb. Lg. Black Tiger Shrimp
5 cups chopped Romaine Hearts
2 cups of Baby Greens or Spring Mix
3 scallions (green onions) tops and white root trimmed
2 med. - lg. Roma Tomatoes split in half and sliced
1 cup of sliced Armenian cucumbers

Here is how you make Shrimp Saute' Salad:

Clean and Peel Shrimps, remove tails.In medium to large skillet heat Tbs. of Sesame OilAdd Shrimp in a single layer so that they brown slightly. Sprinkle with Lemon Pepper, Granulated Garlic and Rosemary Garlic Spice (one side only)Turn Shrimp and add a 1/4 cup of water; continue to heat until shrimp become pick in color. Turn off the heat and allow to sit (at this time you can lightly sprinkle the shrimp with cayenne pepper if you like spicy)While Shrimp are cooking mix all salad ingredients together add shrimp to salad mix and toss with any shrimp broth left in skillet. Spray with Asian Sesame dressing (10 sprays is 10 calories).Serves 4Number of Servings: 4Recipe submitted by SparkPeople user SAFECHEF.

The nutritional information for Shrimp Saute' Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 172.5

• Total Fat: 4.7 g
• Cholesterol: 221.0 mg
• Sodium: 270.9 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 2.0 g
• Protein: 25.5 g

The dietary needs meet for Shrimp Saute' Salad is Low Fat