Fish

Spicy Chpotle Shrimp Salad is for Dinner.

Spicy Chpotle Shrimp Salad takes several minutes to prepare.

Spicy Chpotle Shrimp Salad takes 30 minutes to cook.

Spicy Chpotle Shrimp Salad makes 4 servings.

The ingredients for Spicy Chpotle Shrimp Salad are:

1 1/2 pounds peeled and deveined large shrimp
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
Cooking spray
1/4 cup finely chopped celery
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh cilantro
3 tablespoons canola mayonnaise
1 tablespoon chopped chipotle chile, canned in adobo sauce
2 teaspoons fresh lime juice
1/2 teaspoon ground cumin
8 Boston lettuce leaves

Here is how you make Spicy Chpotle Shrimp Salad:

4 3/4 cup servingsPreparation1. Heat a grill pan over medium-high heat. Sprinkle shrimp with salt and black pepper. Coat pan with cooking spray. Add half of shrimp to pan; cook 2 minutes on each side or until done. Remove shrimp from pan; repeat procedure with remaining shrimp. Cool shrimp for 5 minutes.2. Place shrimp in a medium bowl; stir in celery and next 6 ingredients (through cumin). Arrange 2 lettuce leaves on each of 4 plates; top each serving with 3/4 cup shrimp mixture.Nutritional InformationCalories:235 Fat:10.9g (sat 0.9g,mono 3g,poly 6.2g) Protein:29.2gCarbohydrate:3.2gFiber:0.8gCholesterol:219mgIron:3.8mgSodium:400mgCalcium:87mgNumber of Servings: 4Recipe submitted by SparkPeople user MASCARAK.

The nutritional information for Spicy Chpotle Shrimp Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.7

• Total Fat: 7.1 g
• Cholesterol: 262.3 mg
• Sodium: 470.2 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.6 g
• Protein: 38.3 g