Fish

Swedish shrimp salad is for Lunch.

Swedish shrimp salad takes several minutes to prepare.

Swedish shrimp salad takes several minutes to cook.

Swedish shrimp salad makes 1 servings.

The ingredients for Swedish shrimp salad are:

Small shrimp, cooked (boiled)
1 tsp olive oil
1/2 lemon - juiced
1/2 hard boiled egg
lettuce leaves
Slice of bread - I prefer the really thick, dark black pumpernickel made of mostly whole grains that aren't even ground.

Here is how you make Swedish shrimp salad:

Drain the shrimp.Take the olive oil and blend with the lemon juice. Add dill, salt, and pepper to taste and blend. Arrange the lettuce on the bread, mound the shrimp on top and pour over the dressing. Garnish with the half boiled egg or - as the Swedes often do, put it in the middle of the mound of shrimp and cover it. A few strands of dill are a welcome addition, as is a nice turn of coarsely ground pepper.This is quite a filling lunch. You might wish to have this without the bread as a starter for two, plus a sandwich or soup...Number of Servings: 1Recipe submitted by SparkPeople user O2BSVELTE.

The nutritional information for Swedish shrimp salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 311.2

• Total Fat: 9.8 g
• Cholesterol: 398.5 mg
• Sodium: 495.7 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.2 g
• Protein: 37.7 g

The dietary needs meet for Swedish shrimp salad is Lactose Free