Fish

Tequila Lime Shrimp Salad is for Dinner.

Tequila Lime Shrimp Salad takes 20 minutes to prepare.

Tequila Lime Shrimp Salad takes 5 minutes to cook.

Tequila Lime Shrimp Salad makes 2 servings.

The ingredients for Tequila Lime Shrimp Salad are:

SALAD
2 oz Organic Baby Spinach, stems trimmed
2 Roma Tomatos, sliced
1/2 cucumber, sliced
1 cup of broccoli, chopped
5 dried apricot pieces, chopped

DRESSING
2 Tbsp EVOO
1 oz dark Tequila
1 oz lime juice
3 cloves garlic, minced
1 tsp black pepper
1 tsp cilantro
1/2 tsp salt

1 lb of large SHRIMP, deveined and cooked (cooks down to 8 oz)

Here is how you make Tequila Lime Shrimp Salad:

(I marinated in extra tequila, lime juice, cilantro, and minced garlic - but drained this off, so I didn't add the ingredients in as calories.)Mix dressing ingredients in shaker and shake, refrigerate until needed. Chop, slice, dice veggies and add to salad greens, placing all in large bowl.Heat skillet on medium heat and spray w/ nonstick cook spray. Drain shrimp and add to skillet. Cook until just pink. Toss dressing in to salad and top w/ shrimp.Number of Servings: 2Recipe submitted by SparkPeople user MIZ_SNOOPY.

The nutritional information for Tequila Lime Shrimp Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 348.1

• Total Fat: 15.8 g
• Cholesterol: 221.0 mg
• Sodium: 879.5 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 4.7 g
• Protein: 27.7 g

The dietary needs meet for Tequila Lime Shrimp Salad is Low Carb