Fish

Vietnamese Shrimp Salad is for Dinner.

Vietnamese Shrimp Salad takes 25 minutes to prepare.

Vietnamese Shrimp Salad takes 10 minutes to cook.

Vietnamese Shrimp Salad makes 6 servings.

The ingredients for Vietnamese Shrimp Salad are:

Salad:
3 cucumbers, peeled, thinly sliced
2 carrots, washed, thinly sliced
1 shallot, finely chopped
2 sprigs of fresh ment
3 sprigs of coriander, chopped
225g., fresh shrimp, deveined and butterflied
1 piece of pork, boiled, thinly juliened
2 tbsp roasted peanuts

Dressing:
1 green or red chili, diced
1 tbsp. rice vinegar
2 tbsp. lime juice
2 tbsp. fish sauce
2 tbsp. oil
2 shallots, finely diced
1/4 tsp. black pepper

Here is how you make Vietnamese Shrimp Salad:

To make the salad, combine all the salad ingredients except the peanuts in a large mixing bowl. Set aside. To make the dressing, combine the dressing ingredients in a small mixing bowl, stirring well. Dress the salad and toss well to combine. Transfer the salad to a serving plate. Garnish with the peanuts serve. Number of Servings: 6Recipe submitted by SparkPeople user SARAV929.

The nutritional information for Vietnamese Shrimp Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 229.7

• Total Fat: 10.3 g
• Cholesterol: 103.5 mg
• Sodium: 596.1 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 3.4 g
• Protein: 21.1 g

Vietnamese Shrimp Salad is Asian cuisine.

The dietary needs meet for Vietnamese Shrimp Salad is Low Fat