Fish

CDM Spinach Strawberry Scallop Salad takes 10 minutes to prepare.

CDM Spinach Strawberry Scallop Salad takes 10 minutes to cook.

CDM Spinach Strawberry Scallop Salad makes 2 servings.

The ingredients for CDM Spinach Strawberry Scallop Salad are:

Earthbound Farm Organic Baby Spinach (3 oz / 85 g / about 2 cups), 85 gram(s)
*Almonds (blanched, slivered), 0.25 cup
*STRAWBERRIES, FRESH 1 MEDIUM (1 1/4" DIA), 6 serving
*Honey Raw tbl, 1 tbsp
*Gulf
*Oil Bertolli Extra Light Olive Oil 1 tbsp, 1 serving
Annie's Naturals Balsamic Vinaigrette Dressing, 2 Tbsp, .5 serving
*Publix Organic Spicy Brown Mustard, 1 tsp
*Publix Real Bacon Bits 1 Tbs, .33 serving
*Scallop -bay, 200 gram(s)

Here is how you make CDM Spinach Strawberry Scallop Salad:

Wisk Olive Oil, Balsamic Vinaigrette Dressing, Spicy Brown Mustard together then pour in honey and set.Grill Scallops at 350 degrees for at least 4 minutes on each side or until 165 degrees.Add Spinach into a metal bowl, add dressing, sprinkle bacon bits and almonds, mix, then add scallops, top with strawberries and serveServing Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user MIRAGE727.

The nutritional information for CDM Spinach Strawberry Scallop Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 344.5

• Total Fat: 20.8 g
• Cholesterol: 35.5 mg
• Sodium: 376.5 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 3.0 g
• Protein: 22.5 g