Fish

Tabbouleh Salad is for Salad.

Tabbouleh Salad takes several minutes to prepare.

Tabbouleh Salad takes several minutes to cook.

Tabbouleh Salad makes 8 servings.

The ingredients for Tabbouleh Salad are:

* Bulgur, Whole Foods Bulk, 1 svg = 1/3 cup dry (40 g), 1.5 cup
* Boiling water, 1.5 cup
* Cucumber (with peel), 1.5 cup diced
* Parsley, fresh, 1 cup chopped
* Red Ripe Tomatoes, 1 cup, chopped or sliced
* Fresh Chives, 0.25 cup chopped
* Safeway Lemon Juice, 100% Juice, 0.25 cup
* Trader Giotto's Extra Virgin Olive Oil, 1 tbsp
* Salt, 0.5 tsp
* Pepper, black, 0.5 tsp
* Garlic, 4 cloves, minced

Here is how you make Tabbouleh Salad:

Combine bulgur and boiling water in a sauce pan. Cover and let stand 30 minutes. Drain. Place bulgur in a large bowl.Add cucumber and remaining ingredients. Toss well. Cover and chill at least one hour.Makes 8 servings, each about 1 cup.Number of Servings: 8Recipe submitted by SparkPeople user CPRUNNER.

The nutritional information for Tabbouleh Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 101.8

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 152.3 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 3.6 g
• Protein: 3.5 g