Fish

Tangy Tater Salad is for Lunch.

Tangy Tater Salad takes 20 minutes to prepare.

Tangy Tater Salad takes 20 minutes to cook.

Tangy Tater Salad makes 10 servings.

The ingredients for Tangy Tater Salad are:

Peppers, sweet, red, raw, sliced, .5 cup
Yellow Peppers (bell peppers), 6 strips
Onions, raw, .75 cup, sliced
Mushrooms, fresh, 1.5 cup, pieces or slices
Homeade Italian Dressing- 10 Tbs**
Mustard/Horseradish- 1 tsp, 8 serving
Boiled Potato, with skin, 12 small or fingerlings
Extra Virgin Olive Oil, 4 tbsp
Green Beans (snap), 1 cup
Red Ripe Tomatoes, 1 cup cherry tomatoes


** I make CC's Garlic Italian Dressing from here at Sparks

Here is how you make Tangy Tater Salad:

Boil Potatoes till tender, slice into coins. Toss gently with other vegeys and then dressing and olive oil. let chill for at least 4 hours so it is thoroughly chilled and flavours mesh.I tried without oil and dressing just slips off.1 cup is about 1 servingNumber of Servings: 10Recipe submitted by SparkPeople user YARELL.

The nutritional information for Tangy Tater Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 221.3

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 171.9 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 4.6 g
• Protein: 5.0 g