Fish

Thai Seafood Salad - Yum Talay is for Dinner.

Thai Seafood Salad - Yum Talay takes several minutes to prepare.

Thai Seafood Salad - Yum Talay takes several minutes to cook.

Thai Seafood Salad - Yum Talay makes 4 servings.

The ingredients for Thai Seafood Salad - Yum Talay are:

1 pound large shrimp, shelled and deveined
4 tablespoons fresh lime juice
1 tablespoon (or more for higher heat) ground Thai chili
4 tablespoons fish stock, or chicken stock
2 1/2 teaspoons sugar
4 tablespoons fish sauce
6 or 8 kaffir lime leaves, shredded
3 tablespoons chopped shallots
2 tablespoons white onion, chopped
2 tablespoons cilantro, chopped

Here is how you make Thai Seafood Salad - Yum Talay:

Number of Servings: 4Recipe submitted by SparkPeople user BUBBAQ.

The nutritional information for Thai Seafood Salad - Yum Talay is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 147.7

• Total Fat: 2.0 g
• Cholesterol: 172.3 mg
• Sodium: 1,558.7 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.2 g
• Protein: 24.2 g

Thai Seafood Salad - Yum Talay is Asian cuisine.